Caviar-the luxurious ingredient

The cell structure of caviar is very similar to the structure of human skin cell. Caviar helps produce better quality collagen for the skin at an invigorated speed. It slows down the process of aging considerably.

Tiny eggs of sturgeon are one of the richest sources of protein and essential fatty acids from the highest quality, perfectly absorbable by the human body. Also, caviar has in his composition a very precious substance called vitelline, a moisture of phospholipids and phosphoprotein, which are essential elements for skin cells. This substance has the effect of stimulation and regeneration of cellular metabolism with remarkable speed and efficiency. Used to treat mature skin with a tendency to dry, preparations-based caviar restores skin items that you lost over time, while ensuring its optimum degree of hydration.

The Power of Caviar

Caviar is a source of marine DNA, a key element to skin cell regeneration. Products with a marine DNA base are basically hydrators. A light moisture-retaining film protects the skin against external effects such as UV radiation, the climate, dehydration and pollution. This protection further fosters the reduction of superficial lines and wrinkles, thereby improving the skin’s appearance.

The main virtues of this luxurious ingredient is the antioxidant and moisturizing power, which makes it useful in combating the effects of aging, often materialized in terms of wrinkles. It also stimulates cell renewal; restore skin firmness, giving it extra shine and brightness. Repeated use for a long time of preparations that are based on caviar extract has a similar with facelift effect.

When the wealth of caviar’s nutrients enter the skin, it affects virtually all of its vital functions. Additionally, the components of caviar are well absorbed without allergic reactions.